Clinical relevance: New research overturns the myth of “safe” drinking, showing that any amount of alcohol raises dementia risk.

  • Observational data once suggested that moderate drinking might be beneficial, but genetic analyses showed an uptick in dementia risk tied to alcohol consumption.
  • Researchers argue prior findings of benefits likely reflect “reverse causation,” where early cognitive decline causes people to cut back on drinking.
  • Ultimately, the study concludes there is no safe level of alcohol for brain health.

For decades, scientists – like everyone else – have wondered what alcohol does to the brain. Is a glass of wine after OK? Does it offer any protective benefits? Or is there a darker undercurrent between dementia and drinking?

Now, new research suggests it might just be the latter. And that any amount of alcohol might fuel dementia risk. It’s an argument that strikes at the heart of the long-held conceit that moderate drinking is somehow good for our cognitive health.

Researchers from Oxford, Yale, Cambridge, Harvard – among others – merged two of the world’s largest health databases – the U.S. Million Veteran Program and the UK Biobank. As a result, the international team launched a project tracking more than half a million adults between the ages of 56 and 72. Throughout the course of the study, 14,540 participants developed dementia and 48,000 died.

The team relied on a dual approach to their research: 

  1. Traditional observational analyses compared self-reported drinking patterns with later dementia diagnoses.
  2. Genetic analyses examined how inherited differences in alcohol use risk affect dementia, providing a way to test causality without relying on behavior that can change.

What They Found

At first blush, the observational data appeared to reinforce the historical narrative that dementia risk was lowest among light to moderate drinkers while it crept up among both the non-drinkers and heavy drinkers. This familiar U-shaped curve once seemed to hint at the potential protective benefit of modest alcohol intake.

But the genetic analyses shattered this illusion. The data showed a steady, monotonic rise in dementia risk with every uptick in alcohol consumption.

For example, a genetic tendency toward higher weekly alcohol intake was linked to a 15% increase in dementia risk, while a twofold bump in genetic risk for alcohol use disorder translated to a 16% higher risk.

The researchers argue that these findings imply that the apparent benefits of moderate drinking seen in observational studies might reflect “reverse causation,” in which early cognitive decline leads people to reduce or quit drinking, not the other way around. In fact, participants who eventually developed dementia were more likely to cut back on alcohol in the years before their diagnosis.

“The random nature of genetic inheritance allows us to compare groups with higher and lower levels of alcohol drinking in a way that allows us to make conclusions that untangle the confusion between correlation and causation,” University of Cambridge Statistician Stephen Burgess, PhD, said. “Our findings do not only hold for those who have a particular genetic predisposition, but for anyone who chooses to drink, our study suggests that greater alcohol consumption leads to higher risk of dementia.”

Why It Matters

The public health implications are huge. Earlier studies have suggested that a small amount of alcohol might help ward off dementia, influencing both clinical advice and popular culture. But this new data challenges that view head-on.

“Any protective effect of moderate alcohol consumption is likely an illusion,” the authors conclude. “Our findings suggest alcohol use – at any level – may contribute to dementia risk.”

Reducing alcohol use disorder could move the numbers dramatically. The study’s authors contend that slashing alcohol use disorder in half could curb dementia cases by as much as 16%.

A Shift in the Debate

This isn’t the first study to question alcohol’s alleged neuroprotective effects. Neuroimaging research has shown adverse brain changes even at low levels of consumption.

But the scale and design of this new study make it even harder to dismiss those conclusions. By leveraging observational and genetic approaches together, and including diverse populations, the analysis offers one of the clearest pictures yet of how alcohol relates to brain health.

For clinicians, the message couldn’t be more obvious. There is no safe level of alcohol when it comes to staving off dementia. 

For policymakers, the findings adds credence to the campaign to integrate alcohol reduction strategies into dementia prevention programs.

And for individuals? It raises a sobering question about how much that drink is worth.

Further Reading

Dry January Gains Steam as Research Exposes Alcohol Risks

Semaglutide Shows Promise in Curbing Alcohol Cravings

US Dementia Cases Will Double By 2060