This work may not be copied, distributed, displayed, published, reproduced, transmitted, modified, posted, sold, licensed, or used for commercial purposes. By downloading this file, you are agreeing to the publisher’s Terms & Conditions.

Original Research

Elevated Fasting Satiety-Promoting Cholecystokinin (CCK) in Avoidant/Restrictive Food Intake Disorder Compared to Healthy Controls

Helen Burton Murray, PhDa,b,c,d,*,**; Kendra R. Becker, PhDa,d,**; Stephanie Harshman, PhDa,b,e; Lauren Breithaupt, PhDa,d; Megan Kuhnle, BAa,e; Melissa J. Dreier, ABa; Kristine Hauser, MSN, FNPa,e; Melissa Freizinger, PhDa,f; Kamryn T. Eddy, PhDa,d; Madhusmita Misra, MD, MPHb,g,h; Braden Kuo, MD, MMScb,c; Nadia Micali, MD, PhDi,j,k,; Jennifer J. Thomas, PhDa,d,; and Elizabeth A. Lawson, MD, MMScb,e,

Published: July 11, 2022


Objective: Avoidant/restrictive food intake disorder (ARFID) is characterized by food avoidance or dietary restriction not primarily motivated by body weight/shape concerns. Individuals with ARFID can report early satiation, post-prandial fullness, and high intermeal satiety, but whether these symptoms are related to differences in the biology underlying appetite regulation is unknown. In male and female children and adolescents, we hypothesized that fasting levels of cholecystokinin (CCK), a satiety hormone, would be elevated in participants with ARFID (full or subthreshold) versus healthy controls (HCs). Within the ARFID group, we also explored the relations of CCK with weight status, subjective appetite ratings, and ARFID severity and phenotypes.

Methods: A total of 125 participants (83 with full/subthreshold ARFID (per DSM-5) and 42 HCs, aged 10.2–23.7 years; 61% female; July 2014–December 2019) underwent fasting blood draws for CCK, completed self-report measures assessing subjective state and trait appetite ratings, and completed a semistructured interview assessing ARFID severity.

Results: Fasting CCK was higher in those with full/subthreshold ARFID versus HCs with a large effect (F1 = 25.0, P < .001, ηp2 = 0.17), controlling for age, sex, and body mass index (BMI) percentile. Within the ARFID group, CCK was not significantly related to BMI percentile, subjective appetite ratings, or ARFID characteristic measures.

Conclusions: CCK may contribute to etiology and/or maintenance of ARFID, as children and adolescents with heterogeneous presentations of avoidant/restrictive eating appear to show elevated fasting levels compared to healthy youth. Further research is needed to understand relations between CCK and appetite, weight, and eating behavior in ARFID.

Volume: 83

Quick Links:

Continue Reading…

Subscribe to read the entire article


Buy this Article as a PDF