Madhusmita Misra, MD

Neuroendocrine Unit, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts; Division of Pediatric Endocrinology, Massachusetts General Hospital, Boston, Massachusetts; Department of Pediatrics, Harvard Medical School, Boston, Massachusetts; Mass General Brigham Multidisciplinary Eating Disorder Research Collaborative, Mass General Brigham, Boston, Massachusetts

JCP
Differential Impact of Cholecystokinin and Ghrelin on 2-Year Avoidant/Restrictive Food Intake Disorder Symptoms
Original Research

May 20, 2026

Decreases in CCK and increases in ghrelin were associated with improvements in ARFID symptomology.
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Low Ghrelin and Anxiety in ARFID
Original Research

May 3, 2023

Low ghrelin levels were associated with greater anxiety in ARFID, indicating a potential target in the treatment of this disorder.
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Elevated CCK With ARFID
Original Research

July 11, 2022

Avoidant/restrictive food intake disorder (ARFID) is characterized by food avoidance unmotivated by body weight/shape concerns. This study explored if levels of the satiety hormone cholecystokinin are higher in individuals...
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JCP
Original Research

September 7, 2021

DSM-5 criteria for avoidant/restrictive food intake disorder (ARFID) include ambiguities that can affect access to treatment. This study looked at how differing definitions affect the number of individuals who...
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JCP
Article

March 14, 2017

Both estrogen and exercise may have cognition-enhancing benefits, but the effect of estrogen deficiency on young oligomenorrheic/amenorrheic athletes has not been evaluated. Read the article to see if this...
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Original Research

July 8, 2014

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Article

August 15, 2013

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November 15, 2012

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Article

August 9, 2011

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Article

June 15, 2007

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Original Research

December 15, 2004

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